Today, it is no secret that millions of people around the world fall victim to harmful addictions, especially to substances such as alcohol and nicotine. Recent statistics indicate that over 6 million people annually suffer from nicotine addiction alone. Although many individuals attempt to overcome these unhealthy habits, breaking free from addiction remains a major challenge for most.
To help those struggling with addiction, nature offers powerful alternatives. One such solution is Monastic Tea, a traditional herbal blend that not only assists in fighting addictions like alcoholism but also supports the body’s natural healing processes.
What Is Monastic Tea for Alcoholism?
Monastic tea is a carefully crafted blend of medicinal herbs traditionally used in monasteries. Unlike pharmaceutical drugs, which may cause unwanted side effects or place additional stress on the liver and digestive system, this tea works gently yet effectively. Its natural ingredients provide a complex therapeutic effect without damaging the liver or disrupting the intestinal microflora.
Key Benefits of Monastic Tea
Monastic tea exerts various beneficial effects on the human body. It purifies the system, reduces anxiety, and helps manage stress—factors often linked to alcohol dependence. With consistent use, this herbal blend significantly reduces the craving for alcoholic beverages.
When used as part of a comprehensive treatment program, Monastic Tea can enhance results and speed up the process of recovery. Integrating it into a regular health routine supports both the emotional and physical aspects of addiction recovery.
Medicinal Herbs in Monastic Tea and Their Effects
- Common Agrimony (Agrimonia eupatoria) – This herb stimulates the digestive glands, promotes cell regeneration, and aids in healing tissues. It also possesses anti-inflammatory, analgesic, and anti-allergic properties.
- Thyme (Thymus vulgaris) – Though present in small quantities, thyme plays a crucial role in the tea blend. It induces a strong aversion to alcohol, making it easier for the user to resist cravings.
- Elecampane Root (Inula helenium) – Rich in vitamins, minerals, and essential oils, elecampane is a vital herb for improving digestion and treating issues related to the liver and kidneys.
- St. John’s Wort (Hypericum perforatum) – Known for its anti-inflammatory and tonic properties, it aids in regenerating damaged cells in the liver and stomach.
- Meadowsweet (Filipendula ulmaria) – Due to its unique chemical composition, meadowsweet acts as a pain reliever, antiseptic, and calming agent. It helps soothe both physical and emotional discomfort.
- Chamomile (Matricaria chamomilla) – Chamomile is highly effective in treating acute and chronic inflammatory conditions in the gastrointestinal tract. Its inclusion in the tea helps soothe and protect the stomach lining.
- Sage (Salvia officinalis) – A powerful and versatile herb, sage is especially effective in treating viral infections that affect the digestive system, kidneys, and liver.
- Calendula (Calendula officinalis) – Known for its anti-inflammatory, antiseptic, and analgesic properties, calendula cleanses the blood and supports vascular health. It is also widely used to relieve neurosis and emotional stress.
Observable Benefits After 2–3 Weeks
With regular consumption, users typically begin to notice positive effects within 2 to 3 weeks. The key to success lies in consistent daily use. Missing doses may reduce the tea’s overall effectiveness.
Key benefits include:
- Restores natural functions of the liver, kidneys, and stomach
- Reduces the desire for alcohol
- Detoxifies the body and removes harmful substances
- Strengthens the immune system
- Balances the nervous system
- Improves overall well-being and vitality
Even after alcohol dependence is overcome, it is recommended to continue using the tea to maintain long-term recovery and prevent relapse.
How to Prepare and Use Monastic Tea
To prepare the infusion:
- Measure 4 grams of the herbal blend
- Place it in a thermos and add 200 ml of boiling water
- Let it steep for 45 minutes
- Strain and divide the tea into three portions
Drink 65 ml (⅓ of the prepared tea) three times a day, 20 to 30 minutes before meals. Do not add sugar or artificial sweeteners.
If you don’t have a thermos, you can use a glass or enamel pot. Pour boiling water over the herbs and wrap the container in a warm towel to keep the temperature stable.
Letting the herbs steep for 45 minutes ensures that both the herbs and roots release their full range of beneficial compounds.
Duration of Treatment
A typical course lasts for 30 days. During this time, the tea helps the body cleanse itself, rebuild damaged tissues, and restore emotional balance.
