I found this recipe in my grandmother’s notebook, and here’s how I approached it. First of all, I completely gave up meat dishes and started eating only vegetables, grains, and fruits. After that, we purchased many books on medicinal plants and discovered numerous recipes for treating fibroids.
Initially, we prepared this remedy:
Take one cup of walnut shells, pour 0.5 liters of cognac over them, and mix in 50 grams of wild heather (also known as mountain heather). Let this mixture sit in a dark place for 10 days. After that, I started taking the infusion with a tablespoon three times a day.
In addition to this, we found another recipe used for treating women’s diseases, cancer conditions, polyarthritis, and age-related changes.
The preparation method is as follows:
Mix 1 kilogram of walnut shells, 0.5 liters of honey, and one bottle of vodka together. Let this mixture rest in a dark place for 21 days, shaking it occasionally. After 21 days, strain it and take one teaspoon three times a day, one hour before meals.
Alongside these remedies, I took pine twig baths and drank tea made from pine needles, which, as it turns out, also strengthens the immune system.
To prepare the pine needle tea, mix three tablespoons of finely chopped pine needles, a handful of onion leaves, and two to three handfuls of hawthorn berries. Pour one liter of boiling water over this mixture and leave it in a thermos overnight. The next day, strain and drink the tea.
There is also a delicious syrup made from pine buds. In April and May, when the pine buds have grown quite large but are not yet hardened, gather them, wash them in cold water, dry, and then pass them through a meat grinder.
Next, take a sterilized three-liter jar, fill it about one-third with the pine buds, and pour hot sugar syrup over them. The syrup is made with a water-to-sugar ratio of 1:2. My mother-in-law used to drink half a glass of this syrup half an hour before meals.
This syrup is excellent for preventing vitamin deficiency and colds. The rest of the family would drink one teaspoon morning and evening.
After three months, I went back to the doctor, who was amazed to find that the fibroid had noticeably shrunk. My mother-in-law still uses these remedies today. I highly recommend them to everyone, and believe me, you will never regret trying them.
The recipe offered in this article consists entirely of natural ingredients and poses no risk to human health!
